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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | El Grinyó and Mas de Caldera 'trossos' |
| Soil type: | Slate, llicorella |
| Age of vines: | Garnacha and Samsó 80-110 years old |
| Varieties: | 55% Garnacha, 45% Samsó |
| Elaboration: | |
| Fermentation: | In stainless steel tanks 26-28 degrees C, with the must remaining in the tanks for 18 days |
| Macerations: | |
| Treatments: | Clarifying? None |
| Filtering? None | |
| Ageing: | 15 months |
| Barrels: | Allier French oak barrels |
| Racking: | |
| Total ageing: | |
| Bottled: | May 2008 |
| Alcohol: | 14.5% |
| Total acidity | |
| PH: | |
| Cork: | |
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